Heath, Ambrose, ed. The International Cookery Book: 975 Recipes. Fruits & Veg Nothing could be simpler now

Nothing could be simpler now to put yourself in the chef's shoes and delight your guests

Learn how to make the perfect Pain au Chocolat

engaging all the senses

providing recipes

Heath, Ambrose, ed. The International Cookery Book: 975 Recipes. Fruits & Veg Nothing could be simpler nowJacket. First Edition, Review Copy. London: Frederick Muller, [1955]. Review copy with slips from the publisher laid in loose, including to whom the book was delivered. 975 recipes from around the world, including chestnut sausages (Hungary), eight precious pudding (China), sweet corn soup (West Indies), etc. The majority appear to be from Eastern Europe and Scandinavia. Chipping to jacket spine ends & extremities, else about very good. (122)