A Taste of the World: What People Eat and How They Celebrate around the Globe (Beth Walrond) Winemaking from the remote Gansu countryside

from the remote Gansu countryside to the enchanting old city of Yangzhou

and storytelling through the ages

and Malaysia

and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond

A Taste of the World: What People Eat and How They Celebrate around the Globe (Beth Walrond) Winemaking from the remote Gansu countrysideFrom Thanksgiving in America to the Japanese cherry blossom festival, A Taste of the World takes young readers on an exciting journey through the flavors, dishes, and traditions that make each culture unique. With a blend of fun facts and vibrant illustrations by Beth Walrond, this book explores how food connects us across the globe, from the heartwarming meals shared on special occasions to the everyday ingredients that bring us together. Along the