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Her Mediterranean meals
and totally authentic
Leeds: Guinness
Astoria: c
Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (Georgina Hayden) Fermenting Her Mediterranean meals120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award winning food writer Georgina Hayden. In this beautiful cookbook filled with stories, tips, tricks, and striking four color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to share delicious, almost entirely natural dishes. Whether you're vegan, vegetarian, or simply interested in plant based eating, you will enjoy
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