(*NEW ARRIVAL*) (French) De Bethel, David. The Tyrolese Cookery Book. Infant food writer

food writer

and numerous other contributions by various friends of the Home

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking

As the world has become smaller our dinning habits have changed

(*NEW ARRIVAL*) (French) De Bethel, David. The Tyrolese Cookery Book. Infant food writerIllus. with woodcut plates by De Bethel. 8x6. 5", cloth backed pictorial boards. London: Medici Society, [1937]. "Here are reciepts hunted in the high Alps, run to earth in the charming cafes, smuggled out of kitchens of the Schlosses, or stripped from the poor peasantry." Elegantly illustrated with woodcuts by the author of scenes and meals in the countryside of Austria; a companion volume to the author's book on Tyrolese cooking. Minor fadint to