Brasserie des Voirons Sapin 2024 web-unpublished These Viuras live directly on

These Viuras live directly on the Tertiary soil

Native ferment

this gives you tension

and it shows in the wine: bright red fruit

Brasserie des Voirons Sapin 2024 web-unpublished These Viuras live directly onIt tastes like a walk through an alpine forest, which given where it's made is entirely the point. Sapin means fir, and Brasserie des Voirons brews this one with fir buds gathered in the mountains around Lucinges, high above Lake Geneva. The buds bring resin, citrus and a cool green note, something like gin's pine forward cousin, riding on a beer that's been long fermented and aged for months in old barrels. Dry, tangy, savory and weirdly refreshing,