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spices and sweet herbs
-- Josh Raynolds
crushed violets
and the winter following the bottling (it was bottled in May 2017 at the same time as the Laurel) is when they tend to show closed
Bruno Clair, Gevrey Chambertin Cazetiers other_regions_italy spices and sweet herbs(from 40+ year old vines). This is quite ripe yet very fresh with its less aromatically refined and pungent nose of earth, underbrush, stone, cassis and plum. The ripeness carries over to the supporting structural elements as well as the mid palate that is both concentrated and velvety, coating the mouth with dry extract on the superbly complex, balanced and seriously long finish. This is terrific and as I have repeatedly said with respect to Clairs
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