(Peruvian) Olivas, Rosario; Plevisani, Sandra. Los Dulces de Moquegua Curry asado a dos fuegos

asado a dos fuegos

17: Vegetables is a veritable buffet of nourishing stories of the edible past

pitch perfect in  every way

the iconoclastic New York-born owner of Tokyo's top ramen shop

(Peruvian) Olivas, Rosario; Plevisani, Sandra. Los Dulces de Moquegua Curry asado a dos fuegosIllus. with photographs. 11. 25x8. 75", jacket. First Edition. Lima: Univ. de San Martin de Porres, 2014. A gorgeously illustrated book covering the sweets of Moquegua, Peru. Written by researcher Rosario Olivas and pastry chef Sandra Plevisani, this book not only examines the Moquegua sweet making tradition, but also contributes to preserving it. Readers will find a well documented history of this sweet shop and the production of wines and piscos.