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and produce through her travels to the Carpathians
from photographs by Keizo Kaneko
to a wild and thoroughly unexpected take on coffee and doughnuts
offset from old news clipping to front endpapers
EATEN Nº 18: Desserts Russian and produce through her travelsEATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023) Contributors include: Dillon Fernando on the legacy of Betty Cocker Anna Ansari on long and winding saga of sharbat Carlynn Crosby on Fidel Castro's obsession with ice cream Cynthia Chou on rebellions
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