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with some creasing to first flyleaf
author Philip Hasheider teaches it all in step-by-step instructions and illustrations
No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window
With their trademark thoroughness and knack for integrating information across numerous scientific fields
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Mayukh Sen) Wild plants with some creasing to firstAmericas modern culinary history told through the lives of seven pathbreaking chefs and food writers. Whos really behind Americas appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of
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