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melon and yogurt
Fully ripe apples are chopped into a mash and fermented for 14 days at precisely 19 °C (64
the estate sits on three Grosse Lage monopole sites managed by the sixth-generation Von Schubert family
delicate raspberries
Poderi Colla Alta Langa Extra Brut Pietro Colla 2018 agrapart melon and yogurtFrom the producer: Made from Pinot Noir and Nebbiolo, both grapes with DNA of great ageing reds. This Metodo Classico gives great physical presence and ageing potential. Part of the identity of this wine is due to its harvesting time. Beppe taught us that for good wines you need ripened grapes, so for our classic method we prefer regular ripening (with grapes balanced between acidity and structure) to the typical early harvesting of grapes for
