The Migrant Chef: The Life and Times of Lalo García (Laura Tillman) *Signed* Baltic a world-renowned croissant bakery in

a world-renowned croissant bakery in Australia

The book explores the lesser-used parts of a plant that are often snubbed in favor of the produce we've come to expect

Ajiaco (Cuban stew)

but also snippets of the Meggett family history on Edisto Island

The Migrant Chef: The Life and Times of Lalo García (Laura Tillman) *Signed* Baltic a world-renowned croissant bakery inBorn in rural Mexico, Eduardo Lalo Garca Guzmn and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being convicted of a robbery, incarcerated, and eventually deported. Lalo landed in Mexico City as a new generation of chefs was questioning the hierarchies that had historically privileged European cuisine in