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A blend of two lively red grapes
creamy citrus aroma
made with native yeast fermentation and bottled before primary fermentation finishes to trap natural CO₂
to organic
En Roue Libre 2023 Pignatello A blend of two livelyA bright, freewheeling Gamay from Villi Morgon, made from organically farmed vines averaging 40 years of age. Hand harvested fruit undergoes whole bunch carbonic maceration, followed by spontaneous fermentation and eight months of aging on fine lees in concrete. Bottled unfined and unfiltered with very low sulfur, the wine is light, crunchy, and focused on pure fruit and flow rather than structure.
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