(*NEW ARRIVAL*) (Spanish) T. Waps. El Ideal de los Cocineros o sea El Arte de Guisar y Comer Bien Veneto Timothy Shaw traces Escoffier's career

Timothy Shaw traces Escoffier's career from the early miseries of apprenticeship to being made chef de cuisine and finally becoming an international celebrity

“There are only six cocktails

Spirited is a refreshing departure from earnest mixologists writing about the "'art of the cocktail"—books often written by men

Also featured in this issue: Amy Yip of Yip

(*NEW ARRIVAL*) (Spanish) T. Waps. El Ideal de los Cocineros o sea El Arte de Guisar y Comer Bien Veneto Timothy Shaw traces Escoffier's career[1] 12, 17 270, 275 284 pp. Period half calf & mottled boards. Barcelona: Ramon Sopena, c. 1900. A nice but incomplete book of Spanish recipes from the early 20th century (lacking several pages near front and rear, incl. free endpapers). Intact recipes are for various masas, buuelos, salsas, and regional Spanish specialties like cocido Catalan vs. cocido Madrileo. Good condition with some internal faint dampstaining. (3)