Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Katie Parla) *Signed* Southern Italy Near fine condition - a

Near fine condition - a sweet little book

Large pictorial wrappers

of Pedro Domecq sherry

Italy is still a divided nation where individual regions are defined by their local cuisine

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Katie Parla) *Signed* Southern Italy Near fine condition - aAcclaimed author and food journalist Katie Parla takes you on a tour through the vibrant Italian south so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of