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chilled by steady Monterey Bay breezes
farmed and harvested for over twenty-five years -- from the warmer valley floor out to the coolest western reaches where fog and coastal ridges keep things tense
it pours pale pink with a whisper of salmon
António's wines from the Azores are produced in extremely limited quantities and distributed to only the finest wine shops and restaurants worldwide
Luciano Arduini Valpolicella Classico Vigneto di Giacomo 2024 MH chilled by steady Monterey BayAmarone took all the attention, and honest Valpolicella got left behind. That's good news for anyone who wants a red they can actually drink with dinner. The Arduini family has been farming the Classico heart of Valpolicella since the 1940s, and Luciano now works about seven hectares of terraced hillside vines outside Verona. Vigneto di Giacomo is the straightforward version of the region's Corvina based blend: no drying the grapes, no reboot in
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