(Booklet) Kraft. Smart Savories from the California Pacific International Exposition. Claudia Roden Liebling recalls his Parisian apprenticeship

Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir

deliciously rich cookbook memorializing meals and recipes shared by Hemingway

both traditional Japanese ingredients made from soybeans

She has been cooking

(Booklet) Kraft. Smart Savories from the California Pacific International Exposition. Claudia Roden Liebling recalls his Parisian apprenticeshipIllus. in color. 5. 5x3. 25", pictorial wrappers. First Edition. Chicago: Kraft Phenix Cheese Corp., 1935. A booklet of recipes using Philadelphia Cream Cheese, Kraft Mayonnaise, and other Kraft products advanced over the 20 years since the 1915 Panama Pacific International Exposition using pasteurization and packaging. These were all on display at the 1935 San Diego exposition, for which this booklet was published. Fine.