(Food History) Lucille Recht Penner. The Colonial Cookbook. SIGNED! Pasta Why We Cook is curated

Why We Cook is curated and illustrated by the author and artist Lindsey Gardner

Fisher recalls a hunt for snails and truffles with one of the last adepts in that art and recounts how Catherine de Medici

Dozens of additional recipes for breakfast foods

Slow-Cooked Pork Shoulder with Tomato Gravy

(Food History) Lucille Recht Penner. The Colonial Cookbook. SIGNED! Pasta Why We Cook is curatedIllus. Jacket. Second Edition. NY: Hastings House, [1977]. Inscribed & SIGNED by the author on the front free endpaper. A history of colonial American cooking, with recipes like hotch potch, chicken pudding, grape ketchup, blueberry slump, etc. Minor chipping to jacket spine ends, else near fine. (118)