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Why We Cook is curated and illustrated by the author and artist Lindsey Gardner
Fisher recalls a hunt for snails and truffles with one of the last adepts in that art and recounts how Catherine de Medici
Dozens of additional recipes for breakfast foods
Slow-Cooked Pork Shoulder with Tomato Gravy
(Food History) Lucille Recht Penner. The Colonial Cookbook. SIGNED! Pasta Why We Cook is curatedIllus. Jacket. Second Edition. NY: Hastings House, [1977]. Inscribed & SIGNED by the author on the front free endpaper. A history of colonial American cooking, with recipes like hotch potch, chicken pudding, grape ketchup, blueberry slump, etc. Minor chipping to jacket spine ends, else near fine. (118)
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