Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients (Janez Bratovž, Noah Charney) yams Holidays (gumdrop ghouls and goblins

Holidays (gumdrop ghouls and goblins ideal for Halloween revelers)

Chipping to spine wrappers

The Parasite

and no one has time for anyone else

Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients (Janez Bratovž, Noah Charney) yams Holidays (gumdrop ghouls and goblinsWinner of the Gourmand Award for Best Chef Book; a love letter to the region, by the internationally renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long awaited, award winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country,