Rose Harissa (Chef Cheetie Kumar) cozyathome In her follow-up to the

In her follow-up to the James Beard award-winning cookbok Tenderheart

“Chili Crisp brings me immense joy—not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments

Ideal for gently watering and misting house plants

and made to grow with you

Rose Harissa (Chef Cheetie Kumar) cozyathome In her follow-up to theStop & smell the harissa This smoky, floral powerhouse from Chef Cheetie Kumar (from the Ajja kitchen) layers warm spices & a rosy touch to bring the perfect balance of heat & aroma. Bloom it in oil for your braises, sauces, & roasts or mix into yogurt or hummus for an easy, simple upgrade. However you use it, good food (and great company) are always on the menu! Big Tin 3. 2 oz. Ingredients: Ancho Chilli Poweder, Garlic, Paprika, Caraway, Coriander,