Mandarin Chop Suey Cook Book (Notre Dame Scholarship Club) Rum There is also a selection

There is also a selection of recipes using innovative spice blends

including the complete

informative guide

Setting the Table is a treasure trove of valuable

Mandarin Chop Suey Cook Book (Notre Dame Scholarship Club) Rum There is also a selection90 + [6] ad pp. Illus. with drawings. Dec. light orange wrappers. Second Edition. Chicago: Pacific Trading Co., 1928. A perfect example of 20th century Chinese American cooking, with several variations on recipes for chop suey, as well as for Chinese brown gravy, water chestnut souffle, Mandarin or chop suey sauce, chow mein, egg foo young, fried spare ribs, etc. Ads for businesses around Illinois and Indiana at front and rear. Recipes are purportedly