Toutes les saveurs de la vie: L’odyssée d'un pâtissier de génie (Pierre Hermé) St. Louis Seattle-based writer and cookbook author

Seattle-based writer and cookbook author Jess Thomson sets out to spend a year exploring the food of the Pacific Northwest with her family

and cranberry jam

and tested dozens if not hundreds of times

innovative ingredients and creative flavor combinations

Toutes les saveurs de la vie: L’odyssée d'un pâtissier de génie (Pierre Hermé) St. Louis Seattle-based writer and cookbook authorNOTE: This book is in French. Best pastry chef in the world, recognized and admired by his peers all over the planet, a regular guest on major gastronomy shows ("Top Chef", "Le Meilleur Ptissier"), Pierre Herm, a genius creator, laid the foundations for the high contemporary pastry and created new classics such as the famous Ispahan, a thousand times imitated, never equalled. Celebrated from Paris to Tokyo, via New York and Marrakech, the chef is also