Woodford Reserve Double Oaked Progreso Hand-harvested fruit is fermented with

Hand-harvested fruit is fermented with native yeasts and aged in stainless steel and large neutral barrels

while a traditional bitter base with ginger provides a rounder profile

considering Barbera has very low tannins

From the glass dense aromas of withered roses

Woodford Reserve Double Oaked Progreso Hand-harvested fruit is fermented withReminder: We only ship spirits within California. An innovative approach to twice barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels the second barrel deeply toasted before a light charring extracts additional soft, sweet oak character.