Comte Armand Auxey-Duresses 1er Cru 2019 bis-hidden infusion over extraction

infusion over extraction

Fermentation takes place in stainless steel tanks and subsequent ageing in large oak barrels for about seven months

This is a collaboration between Zorzal and the Michelini Brothers — Argentina's natural-wine icons — bottled in the playful 1L Nat Cool format that's built for sharing

and usually priced to match its reputation

Comte Armand Auxey-Duresses 1er Cru 2019 bis-hidden infusion over extractionDomaine Comte Armand is best known for the legendary Pommard Clos des Epeneaux monopole, but the small range of bottlings outside Pommard is some of the most quietly thrilling Pinot in the Cte de Beaune. The Auxey Duresses 1er Cru is a blend of two top parcels, Les Breterins and Bas des Duresses, on limestone and clay just over the hill from Monthelie. The estate farms biodynamically (Ecocert), ferments whole cluster free with native yeasts in wooden