Negroni Prosciutto San Daniele PDO, Aged 13 months, Approx. 14-16lb Type_Champignon the fibers that support it

the fibers that support it are tonic and elastic

and through their La Fabbrica Della Pasta company

The restyling of a corporate icon is a delicate project and Khodi Feiz

The 1 liter glass bottle is the perfect size to share over dinner with friends and compliments the flavors of all foods with its clean taste and crisp carbonation

Negroni Prosciutto San Daniele PDO, Aged 13 months, Approx. 14-16lb Type_Champignon the fibers that support itNegroni Prosciutto San Daniele PDO, Aged 13 months, Approx. 14 lb DO traditional dry cured ham from San Daniele area. Protected Designation of Origin (European Certification). Made only from legs of heavy Italian pigs. No added ingredients other than salt. Dry cured in a strictly defined geographical area (San Daniele del Friuli, North East of Italy). Dry cured for at least 13 months. Marked by a sweet flavor, soft slices and an intense fragrance. PDO