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A refreshing aperitif made in Sonoma from wine blended with eau de vie
it's 100% Meunier of remarkable depth
a 50/50 blend of Pinot Noir and Chardonnay aged nine months in used barrels and then a minimum of five years on the lees before disgorgement
then aged on the lees with weekly stirring to build a little texture without burying the fruit
Valdicava Brunello Riserva Madonna Del Piano 2016 (1.5L) CS20230731 A refreshing aperitif made inMadonna del Piano is Valdicava's flagship Riserva, drawn from the estate's finest parcels and given extended aging in large Slavonian oak. The 2016 is widely considered one of the great vintages of the modern era in Montalcino a near perfect growing season that delivered structure, perfume, and balance in equal measure. In magnum, with a slower evolution and a longer life ahead, this is Brunello at its most ambitious: built for decades in a serious
