(Food Writing) Mimi Sheraton. From My Mother's Kitchen: Recipes & Reminiscences Couscous It was designed to assist

It was designed to assist wine and liquor merchants and manufacturers in the "arts and mysteries" of imitating and reducing pure foreign brandies

sloes and elderflowers to yarrow

the fruit has successfully conquered our palate

There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter

(Food Writing) Mimi Sheraton. From My Mother's Kitchen: Recipes & Reminiscences Couscous It was designed to assistIllus. with drawings by Marisabina Russo. Jacket. First Edition. NY: Harper & Row, [1979]. Memories of growing up in Sheepshead Bay, Brooklyn, alternate with recipes for the traditional Jewish cookery, Austro Hungarian baking, seafood delicacies, and other specialties from the mother of the late New York Times food and restaurant critic. Jacket somewhat warped and dampstained, rear jacket panel torn, yet surprisingly very good and bright.