Bacalao Baccala Jumbo Premium Salt Cod Without Bone, 2.5 lb. Type_Bresaola Originally made in the 1960s

Originally made in the 1960s

these can be dried with a paper towel then combined in a skillet with fresh lemon juice

spiced chai

One of the hottest peppers in the world gives this hot sauce an extraordinary flavor

Bacalao Baccala Jumbo Premium Salt Cod Without Bone, 2.5 lb. Type_Bresaola Originally made in the 1960sThis Bacalao Cod is versatile and delicious SIZE IS JUMBO Premium salt cod can be used in fish stews or prepared as tangy cod fish piccata. Enjoy this salted fish in a variety of traditional Puerto Rican, Scandinavian, and Mediterranean dishes. An ingredient featured in both Scandinavian and Mediterranean cooking, this versatile fish is appreciated for its minerals, unsaturated fats, and omega 3 fatty acids. Many European Christmas celebrations, in