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with original owner's signature (Elizabeth Drury) several times to endpapers
this book is the perfect guide to this surprisingly simple and mindful craft
The book is divided into four parts—Meat Helpers
for anyone interested in learning how to make a meal to be shared with someone they love
(*NEW ARRIVAL*) Bénédictine. 6 menus in original envelope Afghan with original owner's signature (ElizabethSix printed menu cards, all blank, in original Art Nouveau envelope. 6. 25x4. 25", loose in envelope, as issued. Series no. 30. France: Bndictine de Fcamp, c. 1910. In 1863, Alexandre Le Grand developed a recipe for a herbal liqueur, helped by a local chemist, from old medicinal recipes that he had acquired from a religious foundation. Bndictine Liqueur is still a classic French herbal liqueur, called for in countless classic and modern cocktails.
