Faurie, Hermitage Bessard Meal other_regions_italy spice and soft apricot nuances

spice and soft apricot nuances that exhibit just enough Chablis typicity to be persuasive

A product of the philosophy of Jean-Luc Thunevin

The Bolorée often gives the impression it is holding considerable power in reserve

tasting back and forth” in excitement as the quality of this latest collection became evident

Faurie, Hermitage Bessard Meal other_regions_italy spice and soft apricot nuancesInky ruby. Suave, mineral and spice accented aromas of blackberry, cherry and pungent flowers show superb clarity and energetic lift. Sappy and penetrating on the palate, displaying concentrated, sharply defined black blue fruit, violet pastille and spicecake flavors that become livelier as the wine opens up. Finishes extremely long and mineral, with intense, spicy thrust, a hint of cracked pepper and youthfully chewy tannins. (red capsule) Josh