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Anything's Pastable Adele Buck Why Kids Love It:A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & Esquire Winner, 2025 Libby Award for Best Cookbook of the Year The innovative James Beard Award winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji Lpez Alt. When Sporkful podcast
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