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Hachette Book Group - Our South: Black Food Through My Lens Coffee Cup SOFTEN FACIAL HAIR AND SKIN:Chef Ashleigh Shanti takes readers on a culinary journey through the microregions of the American South specific to her upbringing and life. Her unique perspective as a Black, queer, female chef, combined with her familial roots, has led her to become an expert in this unexplored subject. In this book, Ashleigh explores five regions; Backcountry (Black Appalachia South), Lowcountry (Gullah Geechee), Midlands (The Black Agricultual Mecca), Lowlands