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she knew she must find a health-sustaining alternative
Pascale Beale’s latest culinary treat
Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well equipped to take readers on a tour through the world of cheddar
Within these pages you'll find details including how to properly line pie tins
(San Francisco) George Mardikian. Dinner at Omar Khayyam's. *SIGNED* Marshmallows she knew she must findForeword by William Saroyan. Intro. by Joseph Henry Jackson. Jacket. NY: Viking, [1952]. SIGNED by Markadian on the front free endpaper. Omar Khayyam's was a San Francisco institution, with Armenian chef George Mardikian at the helm. He arrived in America in 1922, and settled in San Francisco to open his restaurant, and later another in Fresno. He also had a radio program with the same title as the book. Heavy chipping to jacket extremities, with 1"
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