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Fermented with stalks and aged in terracotta
made for sipping with friends on porches
Easy-drinking Austrian skin-contact wine with white fruit aromas
High acidity and very balanced overall
Stamnaki Agiorgitiko 2024 Monastrell Fermented with stalks and agedA clean, low intervention Agiorgitiko grown in clay and limestone soils at 350 meters in the Peloponnese. Hand harvested and given ten days of skin contact before fermenting and maturing entirely in stainless steel, it shows a pure and bright expression of the variety. Fresh fruit, gentle structure and a smooth, easy drinking profile make this an approachable everyday red.
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