Domaine Faiveley, Mazis Chambertin other_regions And 16% was fermented in

And 16% was fermented in temperature-controlled stainless steel vats

This 2008 is a little difficult to work out at the moment

The wines more than speak for themselves

the vigor of the plants is naturally reduced

Domaine Faiveley, Mazis Chambertin other_regions And 16% was fermented in(from both Mazis Haut and Bas where the two parcels total a remarkable 1. 20 ha). Once again there is just enough wood to point out along with hints of menthol, anise and the sauvage adding breadth to the ripe dark currant scents. As is usually the case, the larger scaled flavors possess more size and weight if not the same refinement or minerality as the Latricires where the supporting tannins coat the palate on the grippy, serious and youthfully