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The Book on Pie starts with the basics
A few small pencil marks at favorite recipes
Not sure what a brisket is
and this one covers the gastronomy of each region of Italy
Fool Issue #5 Religion Soups The Book on Pie startsFrom FOOL creators: In issue #5 we took on the huge subject Religion. From confession to gluttony. We went with Jock Zonfrillo into the wild Northern Territories, telling about him, restaurant Orana and his work shining light on Australias indigenous food. David McMillan opened his heart in a ground breaking interview by Lesley Chesterman, Paul Bocuse was still with us and Jeremy & Jeremy of Raymond's at St. John Island invited us to understand the
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