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limes and papaya
even lavish
Readers who want to understand what Brunate is all about should check out Altare's 2004
A completely backward but superbly complex nose displays layered aromas that run to game and underbrush as well as ripe red and dark berry fruit trimmed in a bit of wood toast that give way to rich
Trapet Pere et Fils, Gevrey Chambertin Clos Prieur Vintage:2017 limes and papayaMore wood than is typical for Trapet is present on the lightly herbal tea inflected aromas of red and dark cherry, earth and a hint of humus. The nicely vibrant medium weight flavors possess a sleek mouthfeel and reasonably good concentration before culminating in a noticeably warm if delicious finish. Not surprisingly, this will need a few years to develop better depth but its not so structured as to be unapproachable young.
