The World Atlas of Honey (C. Marina Marchese) Plant-based a back-to-basics approach to French

a back-to-basics approach to French cooking

equally able to be humble or elevated

richer in flavor and meaning

New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today

The World Atlas of Honey (C. Marina Marchese) Plant-based a back-to-basics approach to FrenchShowcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests. This colorful guide celebrates