Radio-Coteau Anderson Valley Pinot Noir Savoy Vineyard 2022 PURYEAR Michter's takes their US*1 Sour

Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air-dried for 18 months

even growing season pull Syrah toward the savory

which makes this 1er Cru Monthelie a delightful curiosity - the same biodynamic farming and obsessive cellar work

Rezpiral works with and bottles select small batch (typically between 100 and 250 liter) agave spirits from a handful of traditional farmer artisans of different regions of Oaxaca whose spirits hold and emanate their own styles

Radio-Coteau Anderson Valley Pinot Noir Savoy Vineyard 2022 PURYEAR Michter's takes their US*1 SourSavoy is one of Anderson Valley's most coveted Pinot Noir vineyards, and Radio Coteau's Eric Sussman handles it with a deft, cool climate touch. Sussman farms organically and works with native yeast fermentations, whole clusters and restrained oak to capture the foggy, far northern character of these sites. Savoy's deep alluvial soils and Anderson Valley's cold maritime climate give a Pinot that's perfumed, structured and savory rather than jammy