Whose Samosa is it Anyway?: The Story of Where 'Indian' Food Really Came From (Sonal Ved) East Indian Jamila Norman of Homegrown

Jamila Norman of Homegrown

NY: Worcester Salt Co

the book shares expert techniques designed for any type of backyard grill

traditional cooks

Whose Samosa is it Anyway?: The Story of Where 'Indian' Food Really Came From (Sonal Ved) East Indian Jamila Norman of HomegrownDid the European traders come to India before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent? Accompany Sonal Ved on a journey of taste through the various timelines across the Indian subcontinent. We go from the banks of the Indus in 1900 bc to the great kingdoms of the north many centuries later; from the time of the Mauryans to when the Mughal Sultanate reigned supreme.