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Roasted Oysters
With anecdotes and biographies of the great French gastronomic authors
The recipes have been tried
as well as its deliciously diverse possibilities
(Nutrition) Abby Marlatt. Cook with Milk Middle East Roasted Oysters24 pp. Dec. white wrappers. Madison: Univ. of Wisconsin, 1934. A special circular, with notes on nutritional value of milk, milk production in in Wisconsin, and numerous recipes on the subject. Very good. (8)
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