*Pre-order* Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border (Pati Jinich) POTATOES and a brewing process that

and a brewing process that can take years

and local chicken dishes await hungry hikers

including octopus caviche

Grist includes more than 125 recipes for 29 different types of grains

*Pre-order* Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border (Pati Jinich) POTATOES and a brewing process thatExpected September 15, 2027. Available for pre order now! From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Awardwinning PBS series La Frontera with Pati Jinich and Patis Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U. S. and Mexico meet. To Pati Jinich, the word border sounds forbidding. She much prefers the Spanish name, La Frontera, or frontier, suggesting