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Whether you’re a seasoned cook or have never set foot in a butcher shop
this is the classic pocket bar guide
food crises
a flagon of ale for the weary and hungry
(Caribbean) Jean de Boissiere. Cooking Creole: Suggestions on Making Creole Food. Humor Whether you’re a seasoned cook44 pp. Illus. with woodblocks, and with ads printed on inside of front & both rear wrappers. Pictorial yellow wrappers printed in red. Second Edition. Port of Spain, Trinidad: Jean de Boissiere, [c. 1940's]. A rare early edition of an important Caribbean cookbook, with high respect and adulation for tradition Trinidadian Creole recipes. The author (from a well known Trinidadian family) asserts in the first sentence that, "To understand Trinidad it is
