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preventing the sugars from caramelizing and fats or proteins from coloring
people who sit all day
or brownies into a whole new and exciting direction
Each chapter begins with recipes featuring raw vegetables at the start of their season
(Washington) Ladies Guild of St. Luke's Church. The Guild Cook Book. Cookbook preventing the sugars from caramelizingEd. by Mrs. A. B. Eastham. [5], 145 + several memoranda pages. White cloth decoratively printed in black. First Edition. Vancouver, WA: Pupils of the Washington School for the Deaf, 1908. Replete with ads for local businesses. Recipes include fricasee of shrimp, halibut a la poullatte, salmon turbot, scalloped oysters, American roll, broiled mushrooms, asparagus in a boat, etc. Numerous manuscript recipes to memoranda pages, and inscription dated 1914
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