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This traditional salami is perfect for Italian-style sandwiches
Olive brine (water
This non-alcoholic sparkling beverage is made with white tea
Length: 21
Leporati 24 Months Aged Prosciutto Di Parma, 16 lbs. barbera This traditional salami is perfectThis Prosciutto di Parma is aged for two years Enjoy this Parma ham as part of a charcuterie platter alongside other cured meats. This aged ham pairs wonderfully with fresh fruit and Mediterranean cheeses. Leporati 24 Months Aged Prosciutto Di Parma is a traditionally cured ham from Italy. The dry curing process uses a combination of salt, air, and time to give this prosciutto its signature flavor and texture. Enjoy this Parma ham as part of a
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