the executive chef at Mitsitam Native Foods Café at the Smithsonian’s Natural Museum of the American Indian
This is Paleo as you’ve never experienced before
and full-flavored dishes to channel frustration and rage into something utterly delicious
and numerous other delights
May Your Life be Deliciosa (Michael Genhart) Jewish the executive chef at MitsitamWhat is the recipe? I ask. Abuela laughs. It is in my heart, Rosie. I use mis ojos, my eyes, to measure. Mis manos, my hands, to feel. Mi boca, my mouth, to taste. My abuela gave it to me, and I am giving it to you. Each year on Christmas Eve, Rosies abuela, mam, ta, sister, and cousins all gather together in Abuelas kitchen to make tamalescleaning corn husks, chopping onions and garlic, roasting chilis, kneading cornmeal dough, seasoning the filling,