(Beverage History) S.S. Field. The American Drink Book. Etiquette - Japan delightful book there is more

delightful book there is more understanding about what wine really is than in everything else I have read

over-ripe fruit

as much as how to cook

Throughout the volume

(Beverage History) S.S. Field. The American Drink Book. Etiquette - Japan delightful book there is moreIllus. from photographs and drawings. 10x7, jacket. First Edition. NY: Farrar, Straus & Young, [1953]. Chipping and rubbing to jacket, with clear tape along upper and lower edges, otherwise a good, tight copy, with fascinating information about the history of drinks and drinking in America, from Revolutionary War era saloons to the Old West, and up through the early 20th century. (90)