Mastro Calabrese Hot Soppressata Large Flat, 5.5 lb. 150-200 fresh parsley

fresh parsley

Or use cooked mezzi rigatoni to prepare a zesty pasta salad with extra virgin olive oil

enhanced by aromatics such as shallots and garlic

Conveniently pre-sliced

Mastro Calabrese Hot Soppressata Large Flat, 5.5 lb. 150-200 fresh parsleyThis Calabrese Salami is pork meat with a spicy kick Seasoned with red pepper, this type of salami is an authentic southern Italian meat made in Canada. Top pizza or hot sandwiches with this ground pork salami to add a fiery, meaty flavor. Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry cured, spicy hot traditional Italian salami delivers a tantalizing aroma and delicious flavor. Mastro Calabrese Hot Large Flat