(Massachusetts - Cape Cod) The Alsums. Cooking and Traveling the Cape Cod Way: Plymouth to Provincetown Himalayan clear-flavored recipes cooked from family

clear-flavored recipes cooked from family crops and other local

mom-and-pop cafes

Boudy shares these recipes

Or a comforting pear bread pudding to soften a harsh winter’s day

(Massachusetts - Cape Cod) The Alsums. Cooking and Traveling the Cape Cod Way: Plymouth to Provincetown Himalayan clear-flavored recipes cooked from family48 pp. Illus. incl. ads for local businesses. Pictorial orange wrappers. Provincetown: Alsum Heritage Shop, 1970. A cooking and travel guide to Cape Cod first published in 1953. The 1970 edition includes ads and reviews of local sights, eateries and businesses, as well as classic recipes including lobster bisque, Cape Cod clam cakes, clam omelet, clam sauce for spaghetti, Provincetown clam pie, Cape Cod oyster stuffing, etc. Owner's name & date of