Yann Couvreur's Pastry (Yann Couvreur) Spain To begin to understand the

To begin to understand the place that this iconic food holds in the hearts of southerners

creamy-crunchy dessert

the biological evolution of cheese

This is a collection of generous and nourishing recipes that have travelled across the world – from Tripoli

Yann Couvreur's Pastry (Yann Couvreur) Spain To begin to understand theThe first book from pastry prodigy Yann Couvreur. Yann, the rising star of Parisian pastry, was initially trained at the Trianon Palace in Versailles, then became the pastry chef of the luxury hotels Eden Rock Saint Barthlemy, Le Burgundy, and Prince de Galles. In May 2016 he opened his first pastry shop in Paris, near the Canal Saint Martin, and another in June 2017 in Le Marais. He now has branches all over the capital. He has also opened shops