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Sevilla: Society of Spanish Studies
Éric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat
fast) and longer recipes (for when you have time to slow down and savor the process)
and busy lives of Ku
(Ice Cream) Frozen Desserts by Samarkand. Yogurt Sevilla: Society of Spanish StudiesIllus. in pochoir designs in pastel colors. 8x6", pictorial wrappers. San Francisco: Samarkand Co., c. 1930's. A lovely Art Deco style illustrated price guide and catalogue of frozen dessert products by Samarkand Company, which was located in San Francisco, Oakland, and Los Angeles. They sold frozen desserts for parties and other occasions, including banquet rolls of Supreme Nut Ice Cream, mousses and parfaits, ice cream pies, Italian spumoni, melon
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